Mussels Mariniere

5.0 4 beoordelingen

Voorbereiding. 5min

Totaal 25min

4 portions

Ingrediënten

olive oil
20 g
leeks white parts only, sliced (1 cm)
170 - 200 g
white wine, dry
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves
2 sprigs
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mussels cleaned
800 - 1000 g
fresh parsley chopped, for garnishing
lemon cut in quarters, for drizzling
baguette sliced, for serving

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 949.1 mg

Eiwitten 27.6 g

Calorieën 1331 kJ / 318.1 kcal

Vetten 10.1 g

Vezels 0.9 g

Verzadigd vet 1.6 g

Koolhydraten 16.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 203 recepten
VK en Ierland

Our Kitchens Are A Window To The World 35 recepten
VK en Ierland

Misschien vind je het ook leuk...

Pear and Goat's Cheese Flatbread

3u.

Stracciatella Soup

30min

Trout with Pesto, Tomatoes and Vegetables

45min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20min

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10min

Apple Mille-feuille with Lamb's Lettuce and Nuts

15min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Baked Spinach and Feta Mushrooms

35min

Marinated Peppers

55min

Peach Foam

10min

Seafood Salad with Pearl Barley

1u. 35min

Dairy-free Dauphinoise Potatoes

1u. 10min