Roasted Chicken with Vegetables in Cider Sauce

2.0 5 beoordeling

Voorbereiding. 15min

Totaal 1u. 45min

6 portions

Ingrediënten

lemon juice
20 g
dried herbes de Provence
3 Tbsp
olive oil plus extra for greasing and drizzling
30 g
fine sea salt
2 tsp
uncooked, whole chicken (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots sliced (2 cm)
200 g
sweet potatoes peeled, sliced (2 cm)
350 g
potatoes skin on, sliced (1 cm)
600 g
butternut squash peeled, cut in pieces (2 cm)
200 g
courgettes skin on, sliced (2 cm)
300 g
red onions sliced
300 g
red peppers cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1203.2 mg

Eiwitten 47.4 g

Calorieën 3218.5 kJ / 769.3 kcal

Vetten 42.7 g

Vezels 8.5 g

Verzadigd vet 10.9 g

Koolhydraten 48.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 203 recepten
VK en Ierland

There's Always Room At Our Table 27 recepten
VK en Ierland

Misschien vind je het ook leuk...

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1u.

Browned Pork Rice

1u.

Spicy Beef with Red Peppers

30min

Lemon and Parmesan Chicken with Courgetti

30min

Chicken Mushroom Fajitas (TM5)

1u.

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1u. 15min

Lemon Garlic Salmon

2u. 20min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Potato and Pork Rib Racks

1u. 30min

Roast Chicken with Vegetables

1u. 10min

Chicken with Peppers and Rice

1u.