Apparaten en accessoires
Roasted Chicken with Vegetables in Cider Sauce
Voorbereiding. 15min
Totaal 1u. 45min
6 portions
Ingrediënten
-
lemon juice20 g
-
dried herbes de Provence3 Tbsp
-
olive oil plus extra for greasing and drizzling30 g
-
fine sea salt2 tsp
-
uncooked, whole chicken (approx. 1500-2000 g)1
-
water400 g
-
cider100 g
-
carrots sliced (2 cm)200 g
-
sweet potatoes peeled, sliced (2 cm)350 g
-
potatoes skin on, sliced (1 cm)600 g
-
butternut squash peeled, cut in pieces (2 cm)200 g
-
courgettes skin on, sliced (2 cm)300 g
-
red onions sliced300 g
-
red peppers cut in 1 cm strips300 g
-
ground black pepper1 - 2 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1203.2 mg
Eiwitten
47.4 g
Calorieën
3218.5 kJ /
769.3 kcal
Vetten
42.7 g
Vezels
8.5 g
Verzadigd vet
10.9 g
Koolhydraten
48.5 g
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