Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
Ingrediënten
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chicken legs, skin on6
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fine sea salt2 tsp
-
ground black pepper½ tsp
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red pepper cut in pieces180 g
-
tomatoes quartered300 g
-
ground cumin½ tsp
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ground cinnamon½ tsp
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ground cayenne pepper (optioneel)½ tsp
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olive oil40 g
-
garlic clove2
-
cashew nuts50 g
-
dried apricots thinly sliced50 g
-
flaked almonds50 g
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raisins50 g
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onion50 g
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saffron (approx. 15 threads)¼ tsp
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water1300 g
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quinoa150 g
-
frozen green beansgreen beans300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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