Apparaten en accessoires
Wholemeal Tacos with Pulled Pork in Stout
Voorbereiding. 20min
Totaal 4u. 55min
6 portions
Ingrediënten
-
water290 g
-
wholemeal flour400 g
-
olive oil30 g
-
fine sea salt2 tsp
-
garlic cloves4
-
onion quartered150 g
-
pork shoulder, boneless cut into 5 pieces800 g
-
stout e.g. Guinness®500 g
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water150 g
-
honey70 - 80 g
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smoked paprika2 tsp
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ground cumin1 tsp
-
white miso paste2 Tbsp
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star anise1
-
cinnamon stick halved1
-
brown sugar2 Tbsp
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red onion finely sliced80 g
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coriander leaves for garnishing
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tinned black beans (optioneel) drained, for garnishing80 - 100 g
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fresh jalapeño chillies cut in slices, for garnishing1 - 2
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1086 mg
Eiwitten
31.7 g
Calorieën
3020.7 kJ /
722 kcal
Vetten
30.3 g
Vezels
3.5 g
Verzadigd vet
9.2 g
Koolhydraten
74.1 g
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