Wholemeal Tacos with Pulled Pork in Stout

4.9 16 beoordelingen

Voorbereiding. 20min

Totaal 4u. 55min

6 portions

Ingrediënten

water
290 g
wholemeal flour
400 g
olive oil
30 g
fine sea salt
2 tsp
garlic cloves
4
onion quartered
150 g
pork shoulder, boneless cut into 5 pieces
800 g
stout e.g. Guinness®
500 g
water
150 g
honey
70 - 80 g
smoked paprika
2 tsp
ground cumin
1 tsp
white miso paste
2 Tbsp
star anise
1
cinnamon stick halved
1
brown sugar
2 Tbsp
red onion finely sliced
80 g
coriander leaves for garnishing
tinned black beans (optioneel) drained, for garnishing
80 - 100 g
fresh jalapeño chillies cut in slices, for garnishing
1 - 2

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1086 mg

Eiwitten 31.7 g

Calorieën 3020.7 kJ / 722 kcal

Vetten 30.3 g

Vezels 3.5 g

Verzadigd vet 9.2 g

Koolhydraten 74.1 g

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