Apparaten en accessoires
Patatas Bravas with Aioli
Voorbereiding. 20min
Totaal 1u. 15min
4 portions
Ingrediënten
-
sunflower oil250 g
-
garlic cloves4
-
Dijon mustard½ tsp
-
aquafaba (tinned chickpea liquid)3 Tbsp
-
apple cider vinegar1 Tbsp
-
salt plus ½ tsp, or to taste1 pinch
-
red onions quartered60 g
-
olive oil10 g
-
fresh red chilli halved, deseeded if desired, cut in pieces1
-
tinned chopped tomatoes400 g
-
water100 g
-
ground cayenne pepper1 pinch
-
smoked paprika1 pinch
-
floury potatoes peeled, cut in pieces (2-3 cm)800 - 850 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
329.8 mg
Eiwitten
5.7 g
Calorieën
1508 kJ /
360.7 kcal
Vetten
19.4 g
Vezels
6.3 g
Verzadigd vet
2.6 g
Koolhydraten
43.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Plant-based Around the World
15 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Coconut Dhal
25min
Vegetarian Medallions
1u. 10min
Pico de Gallo
5min
Temaki Sushi
1u.
Vegetable and Kidney Bean Tacos
30min
Feta and Aubergine Sandwich Filling
30min
Rich Tomato Sauce
30min
Sweet and Sour Tofu with Un-fried Rice
2u. 5min
Aubergine and Lentil Salad
40min
Sausage and Fennel Orzotto
50min
Houmous and Grilled Vegetable Wraps
30min
Black Bean and Avocado Wrap
15min