Gnocchi with Courgettes (TM5)

Gnocchi with Courgettes (TM5)

4.0 1 beoordeling

Voorbereiding. 20min

Totaal 20min

4 portions

Ingrediënten

Gnocchi Dough

Parmesan cheese cut in pieces (2 cm)
100 g
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
700 g
water
1400 g
plain flour
150 g
medium egg
1
fine sea salt plus 0.5 tsp
1 - 2 pinches
plain flour plus extra for dusting
water for cooking gnocchi

Courgettes

courgettes ends removed
300 g
olive oil
20 g
unsalted butter diced
50 g
fresh sage leaves
10 g
fine sea salt to taste
1 - 2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1466.7 mg

Eiwitten 19.1 g

Calorieën 2263 kJ / 540.9 kcal

Vetten 23.8 g

Vezels 6.6 g

Verzadigd vet 11.9 g

Koolhydraten 64 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slicing and Grating (TM5) 44 recepten
VK en Ierland

Misschien vind je het ook leuk...

Chestnut, Mushroom and Cranberry Tart

1u.

Lasagne Bolognese with Fresh Spinach Pasta

3u.

Courgette and Potato Parmigiana

1u. 15min

Buckwheat and Asparagus Risotto

2u.

Fish Pie with Salsa Verde-laced Béchamel

1u. 40min

Stuffed Peppers with Tomato Sauce

1u. 45min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Beetroot Falafel with Tomato Pomegranate Salad

12u. 45min

Polenta with Ratatouille

1u. 20min

Baklava

3u. 45min

Pasta with Beetroot Sauce and Feta Cheese

40min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min