Apparaten en accessoires
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
-
water125 g
-
fine sea salt1 ½ tsp
-
celeriac peeled, sliced vertically (2 cm)600 g
-
puff pastry, ready-made (approx. 1 sheet, see tip)160 g
-
unsalted butter diced, plus 2 Tbsp80 g
-
garlic cloves2
-
fresh parsley leaves30 g
-
extra virgin olive oil plus 2 Tbsp50 g
-
white wine vinegar20 g
-
ground black pepper½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1193.4 mg
Eiwitten
6.7 g
Calorieën
2848.8 kJ /
680.9 kcal
Vetten
57 g
Vezels
4.8 g
Verzadigd vet
21 g
Koolhydraten
38.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Smoked Mackerel Watercress Dip
5min
Gnocchi with Courgettes (TM5)
20min
Guinness® Bread with Smoked Trout Topping and Watercress
1u. 45min
Cassoulet with Duck and Extra Veg
1u.
Roasted Red Pepper Shots
30min
White Bean Salad
5min
Potato and Celeriac Gratin
1u. 10min
Arbroath Smokie Soup
40min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2u. 10min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Soda Bread with Feta
30min
Crispy Smashed Jersey Royals with Salsa Verde
1u. 15min