Apparaten en accessoires
Smoked Mackerel and Tarragon Soufflés
Voorbereiding. 20min
Totaal 40min
4 portions
Ingrediënten
-
milk200 g
-
unsalted butter diced, plus extra for greasing15 g
-
plain flour15 g
-
large eggs separated3
-
smoked mackerel boneless, skinned, flaked200 g
-
crème fraîche2 Tbsp
-
ground black pepper¼ tsp
-
fresh tarragon leaves roughly chopped2 Tbsp
-
water hot, for steaming
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
470 mg
Eiwitten
19 g
Calorieën
1505 kJ /
363 kcal
Vetten
29 g
Verzadigd vet
12 g
Koolhydraten
6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Beetroot Soup with Herb Dumplings
1u. 10min
Îles Flottantes in White Chocolate Cream and Roses
1u. 20min
Duck Pâté and Caramelised Apple on Toasted Baguette
15min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45min
Prawn Cocktail
15min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Celeriac and Apple Soup
55min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1u. 10min
Beetroot Soup, Horseradish Dumplings
1u. 15min
Baby-friendly Smoky Mackerel Pâté
15min
Smoked Mackerel Pâté
55min
Curried Parsnip Soup
30min