Aubergine and Lentil Salad

4.7 72 beoordelingen

Voorbereiding. 10min

Totaal 40min

4 portions

Ingrediënten

aubergine cut in pieces (1-2 cm)
380 g
red onion sliced (0.5 cm)
80 g
red pepper cut in pieces (1-2 cm)
100 g
chilli powder
3 - 4 pinches
3 - 4 pinches dried chilli flakes
fine sea salt
1 tsp
honey
2 tsp
olive oil plus extra for greasing
2 ½ Tbsp
lentils pre-cooked
240 g
fresh mixed herbs (e.g. parsley, coriander, mint)
1 bunch
garlic clove
1
Dijon mustard
1 tsp
white wine vinegar
20 g
water
20 g
ground black pepper
½ tsp
olive oil
25 g
raisins
1 - 2 Tbsp
halloumi cheese crumbled or cut in small pieces
200 g
dried mint
¼ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1068.5 mg

Eiwitten 23.8 g

Calorieën 2278.3 kJ / 544.5 kcal

Vetten 26.4 g

Vezels 11.4 g

Verzadigd vet 9.7 g

Koolhydraten 56.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Budding Chef 10 recepten
Internationaal

Flourish Over Fifty 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Smoked Salmon and Leek Quiche

1u. 20min

Janssons Frestelse (Jansson’s Temptation)

1u. 40min

Prawn and Miso Noodle Soup

20min

Roasted Cauliflower Steaks with Salsa and Purée

1u.

Butternut Squash, Sage and Hazelnut Tart

1u. 10min

Potted Eggs with Spinach and Bacon

30min

Green Goddess Quinoa Salad

40min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Baby-friendly Roasted Red Pepper Houmous

50min

Supreme Plant Poke Bowl

1u. 10min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min