Pork Tenderloin with Paprika Cream Sauce and Linguine

3.7 7 beoordelingen

Voorbereiding. 25min

Totaal 1u. 30min

4 portions

Ingrediënten

pork tenderloin room temperature, approx. Ø 5-6 cm
500 g
bacon
8 slices
garlic cloves
2
onion quartered
60 g
red peppers cut in pieces (3 cm)
200 g
olive oil
20 g
tinned chopped tomatoes
400 g
double cream
200 g
water
700 g
tomato purée
20 g
sweet smoked paprika
5 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
Marsala wine, sweet or dry
30 g
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
dried linguine pasta
300 g
cream cheese
80 g
crème fraîche
80 g
fresh parsley leaves finely sliced, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1186.1 mg

Eiwitten 39.8 g

Calorieën 4529.9 kJ / 1082.7 kcal

Vetten 66.9 g

Vezels 6.2 g

Verzadigd vet 28.8 g

Koolhydraten 78.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 203 recepten
VK en Ierland

There's Always Room At Our Table 27 recepten
VK en Ierland

Misschien vind je het ook leuk...

Browned Pork Rice

1u.

Tomato and Bacon Spaghetti

35min

Spicy Chicken with Coconut Rice

1u. 25min

Creamy Chicken and Broccoli Pasta

30min

Spicy Beef with Red Peppers

30min

Pork Wellington with Green Pea Duxelles and Champagne Sauce

1u. 15min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

50min

Grisons Barley Soup

55min

Butternut Squash, Courgette and Chorizo Soup

30min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Spiced Lamb Roast

29u. 50min