Pork Tenderloin with Paprika Cream Sauce and Linguine

3.2 12 beoordelingen

Voorbereiding. 25min

Totaal 1u. 30min

4 portions

Ingrediënten

pork tenderloin room temperature, approx. Ø 5-6 cm
500 g
bacon
8 slices
garlic cloves
2
onion quartered
60 g
red peppers cut in pieces (3 cm)
200 g
olive oil
20 g
tinned chopped tomatoes
400 g
double cream
200 g
water
700 g
tomato purée
20 g
sweet smoked paprika
5 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
Marsala wine, sweet or dry
30 g
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
dried linguine pasta
300 g
cream cheese
80 g
crème fraîche
80 g
fresh parsley leaves finely sliced, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1186.1 mg

Eiwitten 39.8 g

Calorieën 4529.9 kJ / 1082.7 kcal

Vetten 66.9 g

Vezels 6.2 g

Verzadigd vet 28.8 g

Koolhydraten 78.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 203 recepten
VK en Ierland

There's Always Room At Our Table 27 recepten
VK en Ierland

Misschien vind je het ook leuk...

Meat Skewers with Rice in Sauce

1j 45 menit

Spicy Chicken with Coconut Rice

1j 25 menit

Fish Pie with Potato Gratin Topping

1j 10 menit

Chicken Meatballs with Red Pesto

1j

Sporki Makaruli (Dirty Macaroni)

2j 15 menit

Pepper and Salami Sauce

45 menit

Lamb Fillets with Pink Peppercorn Sauce

30 menit

Ham, Egg and Chips

30 menit

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45 menit

Bacon and Spring Onion Potato Salad

1j 5 menit

Pork Fillet with Red Wine Sauce and Vegetables

45 menit

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1j