Apparaten en accessoires
Browned Pork Rice
Voorbereiding. 20min
Totaal 1u.
2 portions
Ingrediënten
-
olive oil40 g
-
pork shoulder, boneless cut in pieces (2-3 cm)200 - 250 g
-
white wine60 g
-
onion cut in pieces (2-3 cm)75 g
-
garlic clove1
-
red pepper cut in pieces (2-3 cm)40 g
-
green pepper cut in pieces (2-3 cm)40 g
-
paprika1 tsp
-
½ meat stock cube (for 0.5 l), crumbledmeat stock paste, homemade½ heaped tsp
-
white short grain rice150 g
-
water250 g
-
fine sea salt½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
826.7 mg
Eiwitten
25.5 g
Calorieën
3216.3 kJ /
768.7 kcal
Vetten
40.8 g
Vezels
1.9 g
Verzadigd vet
10 g
Koolhydraten
67.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Creamy Mustard Chicken Stew
40min
Spicy Stout Goulash with Caramelised Pork Belly
3u. 10min
Tomato and Bacon Spaghetti
35min
Chicken and Mushroom Rice
55min
Potato and Pork Rib Racks
1u. 30min
Tomato and Mushroom Spaghetti
30min
Spicy Beef with Red Peppers
30min
Philadelphia, Chorizo and Chive Gnocchi
35min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Pork Belly, Steamed Broccoli and Sesame Rice
1u.
Orzo Pasta with Chicken and Pesto
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min