Apparaten en accessoires
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
Ingrediënten
Solero Cream
-
tinned peaches drained, reserving juice240 g
-
fresh mango flesh peeled100 g
-
digestive biscuits40 g
-
whipping cream150 g
-
quark (curd cheese)vanilla quark150 g
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caster sugar2 tsp
-
whipped cream stabiliser (optioneel)1 tsp
Finalisation
-
fresh basil leaves20 g
-
fresh parsley leaves4 sprigs
-
garlic clove1
-
fresh tuna approx. 4 steaks (150 g each)600 g
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fine sea salt2 tsp
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ground black pepper4 - 5 pinches
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jasmine rice200 g
-
water400 g
-
onion quartered50 g
-
pitted black olives100 g
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pickled capers drained10 g
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red pepper cut in pieces (4 cm)50 g
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olive oil40 g
-
cherry tomatoes300 g
-
white wine50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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