Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 5 beoordelingen

Voorbereiding. 15min

Totaal 35min

4 portions

Ingrediënten

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (optioneel) for toast
crème fraîche for serving
200 g
lemon (optioneel) cut in wedges, for serving
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1322.1 mg

Eiwitten 42.8 g

Calorieën 1700.5 kJ / 406.4 kcal

Vetten 17.6 g

Vezels 2.3 g

Verzadigd vet 8 g

Koolhydraten 18.1 g

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5 Ingredients 70 recepten
VK en Ierland

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