Apparaten en accessoires
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
Voorbereiding. 15min
Totaal 35min
4 portions
Ingrediënten
-
water plus extra for boiling eggs500 g
-
smoked haddock fillets (approx. 120 g each), undyed4
-
fine sea salt4 pinches
-
ground black pepper plus extra for serving4 pinches
-
fine asparagus woody ends removed200 g
-
medium eggs cold4
-
bread (see tip)4 slices
-
salted butter (optioneel) for toast
-
crème fraîche for serving200 g
-
lemon (optioneel) cut in wedges, for serving1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1322.1 mg
Eiwitten
42.8 g
Calorieën
1700.5 kJ /
406.4 kcal
Vetten
17.6 g
Vezels
2.3 g
Verzadigd vet
8 g
Koolhydraten
18.1 g
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5 Ingredients
70 recepten
VK en Ierland
VK en Ierland
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