Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
Ingrediënten
-
water plus extra for boiling eggs500 g
-
smoked haddock fillets (approx. 120 g each), undyed4
-
fine sea salt4 pinches
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ground black pepper plus extra for serving4 pinches
-
fine asparagus woody ends removed200 g
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medium eggs cold4
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bread (see tip)4 slices
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salted butter (optioneel) for toast
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crème fraîche for serving200 g
-
lemon (optioneel) cut in wedges, for serving1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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