Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables

3.4 5 beoordeling

Voorbereiding. 30min

Totaal 1u. 45min

4 portions

Ingrediënten

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 969.9 mg

Eiwitten 24.8 g

Calorieën 2317.3 kJ / 553.8 kcal

Vetten 32.8 g

Vezels 4.1 g

Verzadigd vet 8.1 g

Koolhydraten 41 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slicing and Grating 44 recepten
VK en Ierland

Misschien vind je het ook leuk...

Embotido

45min

Rainbow Sandwich

40min

Curly Fries with Garlic Sauce

45min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Sweet and Sour Pork Ribs

40min

Asian-style Beef Stew

2u. 30min

Bibimbap (Beef Rice Bowl)

1u. 25min

Japanese Ramen Noodle Soup

1u. 40min

Spiced Butternut Squash Brioche Pudding

2u. 55min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6u. 10min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Cereal Prawns

30min