Apparaten en accessoires
Green Chillies With Pork Belly
Voorbereiding. 5min
Totaal 25min
3 portions
Ingrediënten
-
cooking oil30 g
-
garlic cloves4
-
pork belly, skinless cut in slices250 g
-
fermented soybean paste12 g
-
fresh green chillies deseeded, cut in slices6
-
sugar1 tsp
-
light soy sauce1 tsp
-
dried chillies soaked to soften, cut in pieces2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
130 mg
Eiwitten
10 g
Calorieën
2424 kJ /
579 kcal
Vetten
54 g
Vezels
2 g
Verzadigd vet
18 g
Koolhydraten
14 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
High Temp. Asian Cooking
12 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1u. 30min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1u. 5min
Red Date Longan Peach Gum Dessert
1u. 5min
Drunken Herbal Prawns
4u. 55min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3u. 10min
Salted Fish Pork Belly
30min
Salted Chicken
5u. 10min
Pork Belly In Shrimp Paste
55min
Steamed Chicken with Dang Gui
1u. 30min
Rice Wine Chicken
30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min