Apparaten en accessoires
Salted Fish Pork Belly
Voorbereiding. 10min
Totaal 30min
3 portions
Ingrediënten
-
fresh ginger30 g
-
garlic cloves3
-
shallots10 g
-
cooking oil20 g
-
dried chillies cut in pieces5
-
pork belly, skinless cut in thin slices, patted dry with kitchen towels350 g
-
light soy sauce20 g
-
dark soy sauce1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
white pepper powder1 pinch
-
salted fish flesh only, cut in pieces20 g
-
onions50 g
-
spring onions cut in 3 cm length2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
825 mg
Eiwitten
15 g
Calorieën
3153 kJ /
754 kcal
Vetten
72 g
Vezels
4 g
Verzadigd vet
24 g
Koolhydraten
12 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
High Temp. Asian Cooking
12 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Drunken Herbal Prawns
4u. 55min
Green Chillies With Pork Belly
25min
Chicken, Mushroom and Chinese Sausage Rice
50min
Chai Buey
1u. 45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3u. 10min
Pork Ball Soup With Cabbage
25min
Taiwanese three cup chicken
20min
Rice Wine Chicken
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
White Radish Pork Rib Soup
3u.
Yam Rice
45min