Apparaten en accessoires
White Radish Pork Rib Soup
Voorbereiding. 5min
Totaal 3u.
5 portions
Ingrediënten
-
water2200 g
-
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)400 g
-
white radishes cut into slices (2 cm)500 g
-
yellow onions cut into wedges100 g
-
dried cuttlefish cut into strips (2 cm)1 piece
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
wolfberries (goji)20 g
-
salt adjust to taste1 pinch
-
white pepper powder adjust to taste1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
154 mg
Eiwitten
17 g
Calorieën
590 kJ /
141 kcal
Vetten
5 g
Vezels
2 g
Verzadigd vet
2 g
Koolhydraten
6 g
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