Apparaten en accessoires
Roasted Pork Belly with Leek Stir-Fry
Voorbereiding. 10min
Totaal 45min
4 portions
Ingrediënten
-
garlic cloves3
-
cooking oil20 g
-
roasted pork cut in 1 cm strips300 g
-
leek cut in 3 cm strips5 sprigs
-
light soy sauce2 tsp
-
water20 g
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
sugar½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
106 mg
Eiwitten
22 g
Calorieën
979 kJ /
234 kcal
Vetten
8 g
Vezels
2 g
Verzadigd vet
2 g
Koolhydraten
19 g
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