Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2 94 beoordelingen

Voorbereiding. 5min

Totaal 1u. 50min

6 portions

Ingrediënten

water
1800 g
pork belly, with skin cut in pieces (5 cm x 2 cm)
600 g
eggs with shell, cleaned
4 - 5
light soy sauce
60 g
dark soy sauce
20 g
garlic cloves smoked, with skin
8 - 10
cinnamon stick
1
star anise
2
cloves
2
white peppercorns crushed
10

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 817 mg

Eiwitten 15 g

Calorieën 2427 kJ / 580 kcal

Vetten 56 g

Vezels 0 g

Verzadigd vet 20 g

Koolhydraten 2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Slow Cook: Chinese Braises and Soups 13 recepten
Internationaal

Misschien vind je het ook leuk...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1u. 10min

Steamed Chicken with Dang Gui

1u. 30min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1u.

Douhua (soft bean curd) with sweet syrup

10u. 25min

Braised Chicken Wings With Mushrooms

1u.

Prawn Paste Stuffed Soft Tofu

40min

Braised Soft Bone Ribs With Pig Tendon

1u. 50min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1u.

Three-in-One Steam Chicken with Wintermelon & Cordycep Flowers and Steam Egg

40min

Pork Ball Soup With Cabbage

25min

Dried Chilli Mee Hoon Kueh

1u. 30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min