Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

4.9 19 beoordeling

Voorbereiding. 15min

Totaal 40min

3 portions

Ingrediënten

silken tofu
600 g
fresh prawn flesh pat-dried with kitchen towel
60 g
minced pork
50 g
salt
¼ tsp
water chestnuts cut in cubes
2 pieces
egg white
10 g
tapioca starch
1 tsp
water
600 g
cooking oil
1 tbsp
cornflour (starch)
1 tsp
oyster sauce
1 tbsp
light soy sauce
1 tsp
sugar
½ tsp
dark soy sauce
¼ tsp
chicken broth
50 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 17.5 g

Calorieën 1149 kJ / 274 kcal

Vetten 15.8 g

Vezels 2.9 g

Koolhydraten 15.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Chinese New Year Festive Flavours 12 recepten
Internationaal

Misschien vind je het ook leuk...

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Korean Ginseng Chicken

Korean Ginseng Chicken

1u. 10min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2u. 25min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1u. 10min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3u.

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1u. 50min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min