Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

4.9 19 beoordelingen

Voorbereiding. 15min

Totaal 40min

3 portions

Ingrediënten

silken tofu
600 g
fresh prawn flesh pat-dried with kitchen towel
60 g
minced pork
50 g
salt
¼ tsp
water chestnuts cut in cubes
2 pieces
egg white
10 g
tapioca starch
1 tsp
water
600 g
cooking oil
1 tbsp
cornflour (starch)
1 tsp
oyster sauce
1 tbsp
light soy sauce
1 tsp
sugar
½ tsp
dark soy sauce
¼ tsp
chicken broth
50 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 17.5 g

Calorieën 1149 kJ / 274 kcal

Vetten 15.8 g

Vezels 2.9 g

Koolhydraten 15.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Chinese New Year Festive Flavours 12 recepten
Internationaal

Misschien vind je het ook leuk...

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1u. 5min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1u. 10min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

35min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1u. 30min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1u. 30min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25u. 20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Yam Rice

Yam Rice

45min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min