Apparaten en accessoires
Rice Wine Chicken
Voorbereiding. 5min
Totaal 30min
6 portions
Ingrediënten
-
sesame oil40 g
-
fresh ginger shredded100 g
-
kampung chicken with skin and bone, cut in pieces (3-4 cm)1200 g
-
dried black fungi soaked to soften, shredded20 g
-
glutinous rice wine500 g
-
salt2 tsp
-
lump sugar (optioneel)1 tsp
-
wolfberries (goji)20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
38 g
Calorieën
2000 kJ /
478 kcal
Vetten
24 g
Vezels
3 g
Koolhydraten
7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pandan Muah Chee
1h 15min
Sesame Crème
10min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Drunken Herbal Prawns
4h 55min
Pig's Stomach And White Pepper Soup
3h 15min
Teochew Steamed Pomfret With Mee Hoon
40min
Steamed Pork Patty with Salted Egg
35min
Steamed Chicken with Dang Gui
1h 30min
Bitter Gourd Salted Vege Soup
1h 15min
Yam Rice
45min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
ABC Soup
1h 10min