Apparaten en accessoires
Salted Chicken
Voorbereiding. 5min
Totaal 5u. 10min
6 portions
Ingrediënten
-
whole kampung chicken (1.2-1.4 kg)1
-
salt3 tbsp
-
sand ginger powder (cekur)½ tbsp
-
dang gui (Chinese angelica root)2 slices
-
chuan xiong (Sichuan lovage)2 - 3 slices
-
fresh ginger cut in thin slices30 g
-
spring onions cut in 5 cm length4 sprigs
-
shallots130 g
-
sesame oil20 g
-
Chinese rice wine (Shaoxing Hua Tiao)50 g
-
sesame seeds toasted, to garnish1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
33 g
Calorieën
1858 kJ /
444 kcal
Vetten
31 g
Vezels
1 g
Koolhydraten
8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Yam Abacus
20min
Mala Bakkwa
4u. 35min
Authentic Meat Floss
1u. 40min
Braised Soft Bone Ribs With Pig Tendon
1u. 50min
Salted Fish Pork Belly
30min
Teochew Yam paste with gingko (Onee)
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Luo bo gao (radish cakes)
25u. 20min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1u. 10min
Tomato-egg soup
20min
Chicken porridge with century egg
30min