Apparaten en accessoires
Yam Rice
Voorbereiding. 5min
Totaal 45min
4 portions
Ingrediënten
-
garlic cloves3
-
cooking oil30 g
-
dried shrimp rinsed30 g
-
pork belly, skinless cut in pieces150 g
-
yam (taro roots) peeled and cut in cubes (2 cm x 2 cm)200 g
-
salt1 tsp
-
white pepper powder½ tsp
-
Basmati rice rinsed300 g
-
water800 g
-
light soy sauce50 g
-
dark soy sauce20 g
-
Chinese five spice powder (optioneel)½ tsp
-
fresh coriander chopped, to garnish1 sprig
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1275 mg
Eiwitten
12 g
Calorieën
2549 kJ /
610 kcal
Vetten
28 g
Vezels
3 g
Verzadigd vet
8 g
Koolhydraten
75 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
One-Pot Rice Meals
11 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Hakka Yam Abacus
20min
Salted Fish Pork Belly
30min
Teochew Yam paste with gingko (Onee)
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3u. 10min
Pork Ball Soup With Cabbage
25min
Cordyceps Flower Chicken Soup
2u. 5min
Authentic Meat Floss
1u. 40min
Rice Wine Chicken
30min
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
White Radish Pork Rib Soup
3u.