Apparaten en accessoires
Braised pork belly
Voorbereiding. 10min
Totaal 55min
3 portion
Ingrediënten
-
fresh root ginger thinly sliced10 g
-
pork belly skinless, cut into pieces (3 cm x 3 cm)500 g
-
rock sugar50 g
-
light soy sauce25 g
-
dark soy sauce25 g
-
rice wine (Shaoxing Hua Tiao)50 g
-
water100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
24 g
Calorieën
3179 kJ /
760 kcal
Vetten
63 g
Vezels
0.1 g
Koolhydraten
25 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Our Favourites
28 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3u. 10min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Salted Fish Pork Belly
30min
Sweet and sour pork ribs
40min
Pork Ball Soup With Cabbage
25min
White Radish Pork Rib Soup
3u.
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Vinegar Pork Knuckle
3u. 15min
Teochew Yam Paste with Gingko (Onee)
20min
Teochew Yam paste with gingko (Onee)
25min
Yam Rice
45min
Rice Wine Chicken
30min