Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6 44 beoordelingen

Voorbereiding. 25min

Totaal 25u. 20min

10 slices

Ingrediënten

plain flour
30 g
rice flour
150 g
water plus extra for soaking
1400 g
salt
2 tsp
dried shiitake mushrooms
4 - 5
boneless skinless pork belly cut into pieces (1 cm)
50 g
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
500 g
dried shrimp (see Tips)
30 g
eschalots
2
vegetable oil
30 g
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
2
caster sugar
20 g
light soy sauce
2 tsp
spring onions/shallots cut into thin slices
2

Moeilijkheidsgraad

gemiddeld

Voeding per 10 slices

Natrium 6903.4 mg

Eiwitten 70.3 g

Calorieën 7416.2 kJ / 1765.8 kcal

Vetten 86 g

Vezels 16.6 g

Verzadigd vet 23.8 g

Koolhydraten 171.8 g

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