Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.8 58 beoordelingen

Voorbereiding. 5min

Totaal 1u. 5min

5 portions

Ingrediënten

kampung chicken (1 whole kampung chicken)
1800 - 2000 g
rice wine
1 tbsp
salt plus ¼ tsp for sauce
1 tbsp
fresh ginger cut in slices
40 g
water
1500 g
garlic cloves plus 2-3 cloves extra, smashed for steaming
20 g
shallots
20 g
cooking oil
20 g
fresh chives chopped
70 g
spring onions chopped
30 g
fresh coriander chopped
10 g
light soy sauce
45 g
toasted sesame oil
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1821 mg

Eiwitten 47 g

Calorieën 2598 kJ / 621 kcal

Vetten 44 g

Vezels 1 g

Verzadigd vet 12 g

Koolhydraten 7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Let's Celebrate Chinese New Year 12 recepten
Internationaal

Misschien vind je het ook leuk...

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Vietnamese Lemongrass Pork Strips

30min

Green Chillies With Pork Belly

25min

Chicken, Mushroom and Chinese Sausage Rice

50min

Salted Fish Pork Belly

30min

Lu ji chi (braised chicken wings)

25min

White Radish Pork Rib Soup

3u.

Pork Ball Soup With Cabbage

25min

Chilli Vinegar Pork Trotter Stew

2u. 25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3u. 10min

Stir Fried Pork Belly Slices with Kimchi

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1u. 50min