Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.8 59 beoordelingen

Voorbereiding. 5min

Totaal 1u. 5min

5 portions

Ingrediënten

kampung chicken (1 whole kampung chicken)
1800 - 2000 g
rice wine
1 tbsp
salt plus ¼ tsp for sauce
1 tbsp
fresh ginger cut in slices
40 g
water
1500 g
garlic cloves plus 2-3 cloves extra, smashed for steaming
20 g
shallots
20 g
cooking oil
20 g
fresh chives chopped
70 g
spring onions chopped
30 g
fresh coriander chopped
10 g
light soy sauce
45 g
toasted sesame oil
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1821 mg

Eiwitten 47 g

Calorieën 2598 kJ / 621 kcal

Vetten 44 g

Vezels 1 g

Verzadigd vet 12 g

Koolhydraten 7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Let's Celebrate Chinese New Year 12 recepten
Internationaal

Misschien vind je het ook leuk...

Lemon Chicken

25min

Cantonese Steamed Fish

40min

Braised Chicken with Mushroom

1u. 30min

White Radish Pork Rib Soup

3u.

Green Chillies With Pork Belly

25min

Lu ji chi (braised chicken wings)

25min

Sweet and sour pork ribs

40min

Salted Chicken

5u. 10min

Ngo Hiang (Five Spice Meat Rolls)

45min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1u. 10min

Pork Ball Soup With Cabbage

25min