Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4 53 beoordelingen

Voorbereiding. 5min

Totaal 25min

4 portions

Ingrediënten

sesame oil
20 g
brown sugar
30 g
garlic cloves cut into slices
30 g
star anise
1
ground white pepper
½ tsp
light soy sauce
150 g
dark soy sauce
30 g
water
500 g
cinnamon quill
1
Shaoxing wine (Chinese cooking wine)
50 g
spring onions/shallots trimmed and cut into lengths (5 cm)
2
chicken wings (approx. 8), cut into halves at the joint
600 - 800 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Natrium 12284.8 mg

Eiwitten 141.4 g

Calorieën 9101 kJ / 2166.9 kcal

Vetten 160.2 g

Vezels 11.2 g

Verzadigd vet 45.9 g

Koolhydraten 41.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Around Asia 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Braised pork belly

Braised pork belly

55min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Rice Wine Chicken

Rice Wine Chicken

30min