Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5 14 beoordeling

Voorbereiding. 20min

Totaal 30min

4 portions

Ingrediënten

pork fillet cut into thin slices (approx. 5 mm)
250 g
Shaoxing wine (Chinese cooking wine)
2 tbsp
vegetable oil
30 g
garlic cloves
2
piece fresh ginger peeled
5 cm
chilli broad bean paste (see Tip)
1 tbsp
dried black fungus soaked, drained and cut into julienne
20 g
canned bamboo shoots drained and cut into julienne
75 g
dark soy sauce
1 tsp
light soy sauce
1 tsp
white sugar
1 tbsp
rice wine vinegar
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Natrium 821.1 mg

Eiwitten 65.4 g

Calorieën 3133.3 kJ / 746 kcal

Vetten 33.9 g

Vezels 6.1 g

Verzadigd vet 4.2 g

Koolhydraten 44.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Around Asia 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2u. 5min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Mapo tofu

Mapo tofu

15min

Ginger Pork

Ginger Pork

25min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Yam Rice

Yam Rice

45min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Rice Wine Chicken

Rice Wine Chicken

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3u.

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1u. 50min