Apparaten en accessoires
Neapolitan Pizza
Voorbereiding. 30min
Totaal 9u.
2 portions
Ingrediënten
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
water450 g
-
strong white bread flour, plus extra for dusting00 flour plus extra for dusting360 g
-
fine sea salt8 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
passatapizza sauce e.g. Mutti Classic200 g
-
fresh mozzarella sliced, well drained250 g
-
extra virgin olive oil for drizzling
-
fresh basil leaves for garnishing16
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2696.3 mg
Eiwitten
49.7 g
Calorieën
4585.9 kJ /
1096.1 kcal
Vetten
31.3 g
Vezels
7.6 g
Verzadigd vet
17.4 g
Koolhydraten
150.9 g
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