Apparaten en accessoires
Whole Chicken and Tabbouleh with Tomato and Mint
Voorbereiding. 15min
Totaal 1u. 15min
4 portion
Ingrediënten
-
chicken1
-
thyme, dried to taste
-
salt to taste
-
black pepper, ground to taste
-
bulgur wheat140 g
-
lemon1
-
water255 g
-
vegetable stock paste1 tsp
-
parsley leaf, fresh15 g
-
mint, fresh leaves only15 g
-
shallot cut into pieces60 g
-
olive oil30 g
-
tomato, ripe diced2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
255.1 mg
Eiwitten
68.8 g
Calorieën
3956.2 kJ /
945.6 kcal
Vetten
59.4 g
Vezels
6.4 g
Verzadigd vet
15.7 g
Koolhydraten
33.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Air-Fry Sensor
9 recepten
Canada
Canada
Misschien vind je het ook leuk...
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Whole Chicken with Ratatouille
1u.
Roasted Meatballs and Spicy Potatoes
1u.
Spiralized Cold Korean Cucumber Salad
25min
Oat Cashew Bars
1u.
Potato Curry Soup
35min
Fragrant Chicken Curry Second Bowl
1u.
Tomato and Feta Pasta
50min
Gyro Spice Blend
5min
Rice salad
1u.
Chicken Meatball Soup with Chickpeas
45min
Roast Duck with Plums and Cauliflower Potato Purée
2u.