Spiced Lamb Roast

4.7 15 beoordelingen

Voorbereiding. 20min

Totaal 29u. 50min

12 portions

Ingrediënten

olive oil
1 Tbsp
black mustard seeds
3 tsp
onion cut in quarters
250 g
fresh root ginger peeled, cut in round slices (2 mm)
2 tsp
garlic cloves
4
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato purée
120 g
fresh red chillies cut in half, deseeded
2
fine sea salt
1 tsp
Greek yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 347.7 mg

Eiwitten 36.6 g

Calorieën 2598.8 kJ / 621.1 kcal

Vetten 48.6 g

Vezels 0.9 g

Verzadigd vet 21.9 g

Koolhydraten 6.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Friday Night Dinners 11 recepten
VK en Ierland

Misschien vind je het ook leuk...

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

1u. 30min

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45min

Austrian Baked Rice Casserole with Apples

Austrian Baked Rice Casserole with Apples

1u. 45min

Endless Variations Bread

Endless Variations Bread

45min

Baked Salmon with Spiralized Courgettes

Baked Salmon with Spiralized Courgettes

30min

Spiralized Courgette with Shrimp and Lemon Sauce

Spiralized Courgette with Shrimp and Lemon Sauce

25min

Slow-cooked Beef and Baby Corn Stew with Rice

Slow-cooked Beef and Baby Corn Stew with Rice

4u. 20min

Lamb Rump with Pommes Anna and Aubergine Purée

Lamb Rump with Pommes Anna and Aubergine Purée

2u.

Pineapple Carpaccio with Strawberry Sorbet

Pineapple Carpaccio with Strawberry Sorbet

20min

Traditional Irish Stew

Traditional Irish Stew

4u. 30min

Rosemary and Sea Salt Bread

Rosemary and Sea Salt Bread

1u. 55min

Sausage and Fennel Orzotto

Sausage and Fennel Orzotto

50min