Apparaten en accessoires
Spiced Lamb Roast
Voorbereiding. 20min
Totaal 29u. 50min
12 portions
Ingrediënten
-
olive oil1 Tbsp
-
black mustard seeds3 tsp
-
onion cut in quarters250 g
-
fresh root ginger peeled, cut in round slices (2 mm)2 tsp
-
garlic cloves4
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
dried bay leaves2
-
ground turmeric¼ tsp
-
tomato purée120 g
-
fresh red chillies cut in half, deseeded2
-
fine sea salt1 tsp
-
Greek yoghurt plus extra for serving100 g
-
coconut milk200 g
-
lamb shoulder bone in2500 g
-
water for roasting
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
347.7 mg
Eiwitten
36.6 g
Calorieën
2598.8 kJ /
621.1 kcal
Vetten
48.6 g
Vezels
0.9 g
Verzadigd vet
21.9 g
Koolhydraten
6.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Friday Night Dinners
11 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Moroccan Lamb with Chopped Salad
13h 15min
Kofta Curry
1h 10min
Lamb Meatballs with Couscous and Mint Yoghurt
40min
Chicken Pastilla
1h 25min
Asian-style Chicken, Rice and Vegetables
40min
Raised Game Pie
24h
Haggis and Pancetta Roulade with Whisky Sauce
40min
Pulled Pork and Cider Rolls
1h
Steak and Kidney Pudding
5h
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1h
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h