Aubergine, Chickpea and Chicken Curry

4.1 35 beoordelingen

Voorbereiding. 10min

Totaal 30min

4 portions

Ingrediënten

aubergines cut in pieces (1.5 cm)
200 g
dried oregano
1 Tbsp
fine sea salt
1 ½ tsp
olive oil plus 1 Tbsp for drizzling
30 g
onions
100 g
leeks
garlic cloves
2
fresh root ginger cut in round slices (2 mm)
10 g
chicken breast fillets (approx. 2 breasts), cut in pieces (2 cm)
400 g
ground turmeric
½ tsp
garam masala
1 tsp
chilli flakes
¼ tsp
plain flour
1 Tbsp
tomato purée
20 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
water
200 g
tinned chickpeas drained (1 x 400 g tin)
240 g
natural yoghurt
150 g
ground black pepper
½ tsp
fresh coriander roughly chopped, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1343.8 mg

Eiwitten 32.5 g

Calorieën 1788.4 kJ / 427.5 kcal

Vetten 17.5 g

Vezels 9.4 g

Verzadigd vet 3.2 g

Koolhydraten 35.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flourish Over Fifty 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Asparagus, Broccoli and Mushroom Rice

55min

Spinach with Chickpeas (Espinacas con Garbanzos)

30min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1u.

Butter Chickpea Curry with Cauliflower Rice

25min

Vegan Aubergine Massaman Curry

50min

Butternut Squash, Courgette and Chorizo Soup

30min

Ras el Hanout Beef with Couscous and Courgettes

30min

Sun-dried Tomato Pesto Lasagne

1u. 25min

Aubergine and Lentil Salad

40min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Garlic and Olive Conchiglie

25min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1u.