Houmous and Grilled Vegetable Wraps

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Spätzle with Asparagus and Wild Garlic Cream Sauce

Salmon Rillette, Onion Chutney, Toasted Sourdough

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Pasta with Beetroot Sauce and Feta Cheese

Leftover Chicken Kimchi Salad

Aubergine and Lentil Salad

Quinoa Salad with Spiced Butternut Squash and Courgettes

Black Bean and Avocado Wrap

Butter Chickpea Curry with Cauliflower Rice

Ras el Hanout Beef with Couscous and Courgettes