Apparaten en accessoires
Rosemary and Sea Salt Bread
Voorbereiding. 25min
Totaal 1u. 55min
12 portions
Ingrediënten
-
fresh rosemary leaves20 g
-
fine sea salt1 ½ tsp
-
water400 g
-
20 g dried yeastdried instant yeast2 tsp
-
sugar1 tsp
-
strong white bread flour plus 2 Tbsp and extra for dusting600 g
-
olive oil plus 3 Tbsp and extra for greasing50 g
-
freshly squeezed lemon juice1 tsp
-
coarse sea salt½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
372.9 mg
Eiwitten
6.9 g
Calorieën
1091.9 kJ /
261 kcal
Vetten
8.6 g
Vezels
1.9 g
Verzadigd vet
1.2 g
Koolhydraten
38.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Quick Bread Rolls
45min
Portuguese Bread (Pão de água)
3u. 45min
Portuguese Bread (Pão de água)
3u. 45min
Guinness® Bread
1u. 45min
Portuguese Bread (Pão de água)
3u. 30min
Quick Bread
50min
Tomato and Cream Cheese Tartlets
1u. 55min
Cherry Bakewell Oat Bars
1u. 10min
Parsnip Soup with Caramelised Onions
55min
Demo Recipe 2 - Cheesy Triangle Scones
25min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
White Bread
3u.