Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0 9 beoordeling

Voorbereiding. 15min

Totaal 15min

4 portions

Ingrediënten

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 572.8 mg

Eiwitten 21.1 g

Calorieën 1166.7 kJ / 278.9 kcal

Vetten 16.5 g

Vezels 2.3 g

Verzadigd vet 3.7 g

Koolhydraten 11.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Nourish Your Gut 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Green Goddess Avocado Cucumber Salad

20min

Alcohol-free Berry Mojito

5min

Thai Tomyum Courgetti Soup

45min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20min

Spiced Apple Pie

2u.

Fish Pie with Potato Gratin Topping

1u. 10min

Aubergine, Chickpea and Chicken Curry

30min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Baklava Cheesecake

3u. 30min

Dairy-free Dauphinoise Potatoes

1u. 10min

Roast Chicken with Vegetables

1u. 10min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min