Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

4.4 16 beoordelingen

Voorbereiding. 15min

Totaal 35min

6 portions

Ingrediënten

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 17 g

Calorieën 2000 kJ / 476 kcal

Vetten 96 g

Koolhydraten 64 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Italian Kitchen 62 recepten
VK en Ierland

Misschien vind je het ook leuk...

Virgin Apple Cider Old Fashioned

50min

Portuguese Bread (Pão de água)

2u. 45min

Creamy pistachio pasta

40min

Tomato and mushroom spaghetti

30min

Asparagus, Broccoli and Mushroom Rice

55min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Lamb Rump with Pommes Anna and Aubergine Purée

2u.

Tomato and Bacon Spaghetti

35min

Pasta with Anchovies and Breadcrumbs

45min

Tomato and Mushroom Spaghetti

30min

Pistachio Cream Pasta

30min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min