Apparaten en accessoires
Pork Tenderloin with Cherry Sauce
Voorbereiding. 10min
Totaal 35min
4 portions
Ingrediënten
-
garlic clove1
-
shallots in pieces30 g
-
water225 g
-
balsamic vinegar1 tsp
-
butter, unsalted (from cows' milk)15 g
-
salt divided½ tsp
-
black pepper, ground divided¼ tsp
-
cherry jam60 g
-
spring carrot peeled, halved lengthwise340 g
-
pork tenderloin450 g
-
all purpose white flour1 tbsp
-
cherry (optioneel) pitted, halved, to garnish
-
parsley, fresh to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
17.9 g
Calorieën
1189.9 kJ /
284.4 kcal
Vetten
11.2 g
Vezels
3.5 g
Koolhydraten
28.3 g
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Canada
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