Strawberry salad with caramelised sherry vinaigrette

Pork Tenderloin with Cherry Sauce

Lemon Pudding Souffles

Sous-Vide Salmon with Lemon and Herbs

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

Salmon with Lemon Hollandaise, Broccoli and Rice

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Salmon with Creamy Avocado

Seared Steak Rocket Salad

Salmon with Aromatics at 50°C

Steamed Whole Fish

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)