Sous-vide Steak

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

Sous-vide Artichokes

Sous-vide Salmon with Creamy Avocado

Sous-vide rare beef steak with béarnaise sauce

Caramelizing 14.5-17.5 oz Onions

Rare beef steak with herb garlic butter

Steak au Poivre

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon

Coffee Rubbed Skirt Steak with Caper Salsa

Sous-vide Scallops with Saffron Sauce