Sous-Vide Pork Chops, Pears and Chocolate Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-Vide Teriyaki Chicken Thighs (TM6)

Steamed Halibut with Romesco Sauce (Bill Yosses)

Sous-vide Scallops with Saffron Sauce

Sous-vide Steak

Sous-vide Salmon with Creamy Avocado

Sous-vide rare beef steak with béarnaise sauce

Grilled Korean Short Ribs with Apples

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Artichoke Stuffed Chicken Breast

Sea Bass with Miso Butter, Mashed Potatoes and Beans