Sous-vide cooking offers unparalleled temperature control, creating deliciously tender meat, fish and vegetables. These recipes will get you started using the Sous-vide mode on your Thermomix® TM6®.
Sous-vide Salmon with Creamy Avocado
1u.
Sous-vide Artichokes
55min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5u.
Sous-vide Scallops with Saffron Sauce
1u.
Sous-vide Pork Tenderloin with Ginger Glaze
1u. 40min
Sous-vide Steak
1u. 30min
Sous-vide Honeyed Figs
1u.
Sous-vide Lamb Chops with Mint Sauce
2u. 45min
