Sous-vide Artichokes

Sous-vide Artichokes

4.3 3 beoordeling

Voorbereiding. 15min

Totaal 55min

4 portions

Ingrediënten

fresh artichoke hearts quartered, choke removed (see Tip)
4
leek sliced in rounds (½ in.)
3 oz
lemon plus extra to serve
2 slices
extra virgin olive oil plus extra to drizzle
1 oz
salt
⅛ tsp
ground black pepper
1 pinch
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
60 oz
lemon juice
1 oz

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 291 mg

Eiwitten 6 g

Calorieën 502 kJ / 120 kcal

Vetten 3 g

Vezels 9 g

Verzadigd vet 1 g

Koolhydraten 22 g

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