Sous-vide Steak with Creamy Lemon Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Sous-Vide Salmon

Coffee Rubbed Skirt Steak with Caper Salsa

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Salmon with Creamy Avocado

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Rare Beef Steak with Béarnaise Sauce

Crab Stuffed Lobster Tails

Salmon with Aromatics at 50°C

Sous-vide Pork Tenderloin with Ginger Glaze