Sous-Vide Citrus Chicken Wings with Potatoes

Marinade

• 2 oz yellow onions, peeled, halved
• 2 garlic cloves, peeled
• 1 ½ oz spring onions, sliced (¼ in.)
• 2 pinches ground chili
• 1 in. fresh ginger, to taste, peeled, sliced (⅛ in.)
• 1 sprig fresh thyme, leaves only
• ½ oz brown sugar
• 1 pinch ground cinnamon
• 1 oz orange juice, freshly squeezed
• 1 oz lime juice, freshly squeezed
• 1 - 2 tbsp soy sauce, to taste
• 2 tsp honey
• 1 ½ oz extra virgin olive oil
• 1 tsp salt
• ½ tsp ground black pepper
• 8 chicken wings

Sous-Vide Chicken Wings with Potatoes

• water, to fully submerge bags (not higher than max. fill mark)
• 1 oz lemon juice (approx. ½ lemon) (see Tip)
  of 1 tsp ascorbic acid (vitamin C powder)
• 17 ½ oz Yukon gold potatoes, with skin, in slices (approx. ¾-1 in.)
• 2 tbsp extra virgin olive oil
• 1 tsp ground sweet paprika
• 1 tsp salt
• 2 pinches ground black pepper
• 1 - 2 tbsp brown sugar
• 3 sprigs fresh thyme