Apparaten en accessoires
Pork tenderloin parcels
Voorbereiding. 5min
Totaal 1u.
8 portions
Ingrediënten
-
garlic cloves to taste2 - 4
-
olive oil40 g
-
leeks cut into slices150 g
-
carrots cut into slices150 g
-
fine salt plus extra to taste1 pinch
-
freshly ground black pepper plus extra to taste1 pinch
-
white wine100 g
-
ground paprika1 tbsp
-
pork tenderloins (400 g each)1600 g
-
water1000 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 8 portions
Eiwitten
80 g
Calorieën
5857 kJ /
1400 kcal
Vetten
100 g
Koolhydraten
20 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Starter kit
10 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Spinach and cheese-filled meatloaf
1u. 15min
Pork and Green Beans Sauté
45min
Steak Stir Fry Salad
35min
Pork tenderloin with mustard sauce
30min
Chicken breasts with courgette topping
50min
Potato cakes
45min
Chinese pork with vegetables
1u. 20min
Meatballs with tomato sauce
45min
Beef goulash with bread dumplings
1u. 30min
Fish and potatoes with tomato sauce
50min
Chicken Roulade with Prosciutto and Cheese
1u. 5min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1u. 10min