Apparaten en accessoires
Pork tenderloin parcels
Voorbereiding. 5min
Totaal 1u.
8 portions
Ingrediënten
-
garlic cloves to taste2 - 4
-
olive oil40 g
-
leeks cut into slices150 g
-
carrots cut into slices150 g
-
fine salt plus extra to taste1 pinch
-
freshly ground black pepper plus extra to taste1 pinch
-
white wine100 g
-
ground paprika1 tbsp
-
pork tenderloins (400 g each)1600 g
-
water1000 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 8 portions
Eiwitten
80 g
Calorieën
5857 kJ /
1400 kcal
Vetten
100 g
Koolhydraten
20 g
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