Chicken with egg and almond sauce

Chicken with egg and almond sauce

4.2 5 beoordelingen

Voorbereiding. 10min

Totaal 45min

6 portions

Ingrediënten

almonds toasted
100 g
eggs hard-boiled
2
extra virgin olive oil
100 g
onions cut into pieces
300 g
garlic cloves
3
chicken thighs, skin on, with bones
1200 g
white wine
200 g
water
50 g
saffron threads
1 pinch
salt
1 tsp
bay leaves, dried
2
pepper, ground
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 50.62 g

Calorieën 2312 kJ / 553 kcal

Vetten 35.92 g

Koolhydraten 5.17 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mediterranean Cuisine 67 recepten
Zwitserland

Misschien vind je het ook leuk...

Chicken and warm potato salad

55min

Pork tenderloin with red wine sauce and vegetables

45min

Salmon with mango sauce, flat green beans and carrots

1u.

Sicilian Prawn Salad

40min

Tuna stew with potatoes

40min

Pork tenderloin parcels

1u.

Salmon fillets with buckwheat and asparagus

40min

Chicken noodle soup

1u. 35min

Chicken casserole with saffron and orange

1u. 35min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1u.

Baked spinach and eggs

40min

Salmon in mushroom cream sauce with potatoes

50min