Apparaten en accessoires
Chicken casserole with saffron and orange
Voorbereiding. 10min
Totaal 1u. 35min
2 portions
Ingrediënten
-
orange preferably organic, zest and juice only1
-
ground coriander1 tsp
-
freshly ground black pepper1 pinch
-
ground ginger1 pinch
-
chicken (1 whole chicken, see tip)650 g
-
courgettes cut into slices200 g
-
fine salt1 tsp
-
onions cut into pieces150 g
-
garlic clove1
-
extra virgin olive oil30 g
-
dry white wine100 g
-
saffron powder1 sachet
-
200 g water, + 1 tsp chicken stock paste, homemadechicken stock200 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
52 g
Calorieën
2899 kJ /
693 kcal
Vetten
42.5 g
Vezels
3.8 g
Koolhydraten
17.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on Poultry
10 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2u.
Chicken and pepper souvlaki with rice
1u. 5min
Coconut Sautéed Shrimp
35min
Fish and Herb Parcel
35min
Chicken galantine with dill yoghurt
3u. 25min
Steamed Lemon Cake
2u. 20min
Sardine Parcels with Green Bean Salad
1u.
Chicken and Mushrooms in Red Wine Sauce
45min
Meatballs with tomato sauce
45min
Beef goulash with bread dumplings
1u. 30min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1u.
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1u. 10min