Apparaten en accessoires
Salmon in mushroom cream sauce with potatoes
Voorbereiding. 30min
Totaal 50min
4 portions
Ingrediënten
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water500 g
-
salt plus extra to taste1 ½ tsp
-
potatoes cut in pieces (2-3 cm)600 g
-
butter plus extra for greasing10 g
-
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
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lemon preferably organic, grated zest and juice1
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freshly ground pepper plus extra to taste1 pinch
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shallots cut in halves100 g
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button mushrooms cut in slices300 g
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dry white wine50 g
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cream50 g
-
200 g cream cheesespreadable cheese (e.g. Laughing Cow®)200 g
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ground nutmeg2 pinches
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
45 g
Calorieën
2763 kJ /
660 kcal
Vetten
48 g
Vezels
4 g
Koolhydraten
27 g
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