
Apparaten en accessoires
Salmon with Potatoes and Mushroom Cream Sauce
Voorbereiding. 25min
Totaal 35min
4 portions
Ingrediënten
Salmon and Potatoes
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fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
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lemon finely grated zest and juice1
-
ground black pepper1 pinch
-
fine sea salt1 ½ tsp
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water500 g
-
potatoes cut in pieces (2-3 cm)600 g
Mushroom Cream Sauce
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shallots halved100 g
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unsalted butter diced, plus extra for greasing10 g
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dry white wine50 g
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double cream50 g
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cream cheese200 g
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fresh button mushrooms sliced300 g
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ground nutmeg2 pinches
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fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
Voeding per 1 portion
Calorieën
660 kcal /
2763 kJ
Eiwitten
45 g
Vetten
48 g
Koolhydraten
27 g
Vezels
4 g
Verzadigd vet
17 g
Natrium
1137 mg
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VK en Ierland
VK en Ierland