Apparaten en accessoires
Steamed Smoked Haddock with New Potatoes and Spinach
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
-
water600 g
-
new potatoes cut in pieces (4 cm)500 - 600 g
-
smoked haddock (approx.160 g each), skinned and boned4 fillets
-
ground black pepper or to taste1 pinch
-
fresh spinach leaves350 - 400 g
-
ground black pepper adjust to taste1 pinch
-
salt adjust to taste1 pinch
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
42 g
Calorieën
1159 kJ /
277 kcal
Vetten
2.5 g
Koolhydraten
21.5 g
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174 recepten
VK en Ierland
VK en Ierland
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