Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Carrot and Coriander Soup

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Steamed Sea Bass with Watercress Orange Couscous

Brodet (Fish stew)

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Cod with Citrus Butter

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Pea and Ginger Soup, Lemon Salmon with Broccoli

Salmon and Basmati Rice with Dill Cream Sauce

Salmon with Spinach, Tomatoes and Lentils

Sea Bass with Lemon & Herb Couscous