Apparaten en accessoires
Cod with Citrus Butter
Voorbereiding. 25min
Totaal 50min
4 portions
Ingrediënten
-
orange zest and juice1
-
lemon zest and juice1
-
water700 g
-
potatoes cut in pieces400 g
-
courgettes cut in slices (5 mm)400 g
-
butter for greasing
-
cod fillets (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
butter80 g
-
dried fennel seeds1 tsp
-
fresh parsley leaves only, chopped3 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
33 g
Calorieën
1694 kJ /
405 kcal
Vetten
19 g
Vezels
2.5 g
Koolhydraten
23 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Basic Cookbook 2018
174 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Pasta Salad with Trout and Vegetables
45min
Stuffed vegetables
1u. 5min
Mushroom Pie
1u. 30min
Baked spinach and eggs
35min
Steamed turbot and mixed vegetable parcels
1u. 15min
Fish and Potatoes with Tomato Sauce
50min
Couscous with Chicken and Lamb
1u. 10min
Curried Carrot And Ginger Soup
50min
Steamed Salmon with Courgetti
35min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Tagliatelle with Porcini Mushrooms
1u.
Creamy Pepper Soup
20min